Evaluation of Allergenicity of Genetically Modified Foods
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If There Is Really a Notable Concern about Allergenicity of Genetically Modified Foods?
In recent decades, biotechnologists have striven to improve the quantity and quality of food supply. Producing genetically modified (GM) foods is one of the main goals and many countries all over the world have approved the distribution and consumption of the labeled GM foods in their own regions. However, there are still few groups having concerns about allergenicity of GM foods. This review h...
متن کاملEvaluation of Allergenicity of Genetically Modified Foods Report of a Joint FAO/WHO Expert Consultation on Allergenicity of Foods Derived from Biotechnology
The opinions expressed in this report are those of the participants at the Consultation and do not imply any opinion on the part of FAO and WHO
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Genetically modified (GM) plants are increasingly used for food production and industrial applications. As the global population has surpassed 7 billion and per capita consumption rises, food production is challenged by loss of arable land, changing weather patterns, and evolving plant pests and disease. Previous gains in quantity and quality relied on natural or artificial breeding, random mut...
متن کاملWorkshop overview: approaches to the assessment of the allergenic potential of food from genetically modified crops.
There is a need to assess the safety of foods deriving from genetically modified (GM) crops, including the allergenic potential of novel gene products. Presently, there is no single in vitro or in vivo model that has been validated for the identification or characterization of potential food allergens. Instead, the evaluation focuses on risk factors such as source of the gene (i.e., allergenic ...
متن کاملGenetically modified plants and food hypersensitivity diseases: usage and implications of experimental models for risk assessment.
The recent advances in biotechnology in the plant industry have led to increasing crop production and yield that in turn has increased the usage of genetically modified (GM) food in the human food chain. The usage of GM foods for human consumption has raised a number of fundamental questions including the ability of GM foods to elicit potentially harmful immunological responses, including aller...
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تاریخ انتشار 2001